Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
We love cheesecakes in different variations.. Yesterday was my birthday.. I decided to experiment… the wartoski turned out to be a cake… and very tasty.. ))) was a great success. Give it a try)))
Very tasty crunchy cookies, with a layer of marshmallows, and not store-bought, but homemade!!! A great treat on a winter evening with a cup of tea or coffee.
I love this delicacy. Some time ago she decided to learn how to cook it. To begin with, a recipe for apple marshmallows on agar was found, but attempts to cook it were unsuccessful, there was clearly a strange ratio of sugar and water. After these attempts, I decided not to give up, I began to read a lot, search for recipes on the Internet. And now, having gathered the information, I decided to get down to business. Since there were no suitable apples or berries, I decided to cook it on fruit jelly/with cherry flavor /, I cut all the ingredients in the recipe in half so that, if anything, it would not be so offensive for spoiled products. Here we are…
I propose to prepare for you as a gift to friends, relatives and colleagues such Christmas trees made of marshmallows on a fragrant gingerbread. Try to cook.
There are already several similar recipes on the site, and this is my version of the cake. My beloved said that he never drank tea with oranges and bananas, but he liked it! The delicate creamy and fruity taste will be an excellent addition to tea on the festive table. And besides, it doesn’t have to be baked in the oven and it cooks very quickly! I’m sure you’ll like my cake too!!!
The son asked for cottage cheese with sour cream (he loves it very much), but there is no sour cream, but there is marshmallow. 5 minutes – and a tender, moderately sweet, regular-shaped dessert or baking cream is ready.