Gratin is any sweet or unsweetened dish baked until an appetizing crust forms. I suggest you cook gratin in a slow cooker. Vegetables in the cooking process should fall apart, and be filled with each other’s flavors.
Turkey Cutlets with Cabbage and Cottage Cheese Recipe
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Carrot Gratin with Almonds Recipe
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Light Vegetable Casserole with Chicken Breast Recipe
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Vegetable Pan in Greek Recipe
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Potato Gratin in Creamy Mustard Sauce Recipe
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Rack of Lamb with Fast Potato Gratin Recipe
|In the Brittany region, strong sea winds apply a layer of salt to meadows where sheep are bred, the meat of which acquires a salty taste. Therefore, mutton is a frequent guest on the French table! I offer you, my favorite chefs, a recipe for a full-fledged French dinner that combines all the charm of France, as well as spices, products and even national dishes!
Gratin of Oranges Recipe
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Buckwheat Gratin with Nuts and Dried Fruits Recipe
|Gratin is a French casserole that can be made from anything. It is mainly found in potatoes, meat, fish with sauce and cheese. But this dish is more suitable for dinner. I offer you a delicious, hearty dish for breakfast. Instead of the usual porridge cooked with milk. So they call it muesli, but it’s not even muesli… take a look and try it yourself.
