Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
My mother is a big fan of crosswords, regularly buys herself magazines where they often print recipes and she always shares with me the ones that she particularly liked. And here is one of them – petite, bright pancakes on the fermented baked milk and milk with corn flour!
Today I offer a very tasty and healthy treat made from black currant berries and nuts. Namely, a marmalade roll, which turns out to be moderately sweet, with a pleasant sourness and a wonderful nutty aftertaste.
Of course, there are many recipes for fish cutlets on the site, but mine is still different. Can you imagine a combination of salmon and ginger? Then help yourself to my cutlets.
Tender pies that taste like pudding. Without flour! Since my cottage cheese was wet, I slightly increased the amount of starch. Added another poppy for a spectacular cut. Shape size 24 cm by 16 cm pie Height-3 cm.
This ice cream can be made without an ice cream maker, however, as well as any. Mascarpone can be replaced with cottage cheese, the taste will be of course different, but no less delicious. You can also replace strawberry puree with any other berry or fruit. You can flavor milk (cream) – coffee, mint. Each time there will be a new taste, which is an incredible plus of this ice cream.
