Well, who hasn’t tried stuffed peppers yet? Yes, probably. But this dish can be cooked endlessly and always with different fillings. Here and now we will cook with a new, fragrant, very tasty filling.
Chocolate and Carrot Cake Recipe
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Buns “Curl” Recipe
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Yogurt Pie with Wild Berries Recipe
|Delicious yogurt-based pie with lemon flavor and assorted wild berries. Tender and snow-white (thanks to rice flour) the dough just melts in your mouth. Pie products are very simple and affordable, and in addition, only egg whites can be used when preparing the dough (which usually accumulate on holidays, after cooking mayonnaise and other sauces on egg yolks). Pastries made on the basis of fermented milk products always turn out to be light, airy and less caloric. Yogurt cake is a great addition to a family tea party, friendly parties or a festive feast.
Chicken Breast with Apples and Cranberries Recipe
|Time just flew by unnoticed! The Old New Year is already approaching! I used to try to cook duck with apples only for this holiday of ours – we love it so much! But not always and not everyone can dodge. And after a plentiful feast on the next holiday, I want to feel lightness! And I want to taste it. Then you can cook these stuffed chicken breasts. And dietary, and fragrant, and very fast! Agree, lightness in everything is always pleasant!
Triffle with Tangerine Confit and Limoncello Recipe
|Have you prepared a cake for the New Year’s table? I was making a honey sponge cake, and I still have a sponge cake with sour cream. A good option: prepare a layered dessert from these leftovers in a trifle glass. And as a fruit layer, I suggest cooking tangerine confit with the addition of Limoncello liqueur.
Christmas Chocolate Cupcakes Recipe
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Cheesecake “Strawberry ” Recipe
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Roll with Chicken Liver Pate Recipe
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