Best Food Recipes 2023 Step by Step with Pictures
Delicate, sweet, beautiful desserts for tea or coffee are what any meal ends with. It’s not for nothing that the word “dessert” translates from French as “clearing the table” – when the remains of the first courses are taken away, the guests are waiting with bated breath for delicious desserts, the photo recipes of which are presented in abundance in our section.
Easy dessert recipes that every chef will be able to prepare are sour cream ice cream with dried apricots, strawberry Turkish delight, curd-apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you do not need to go to the pastry shop, because you can cook amazing desserts at home, and our readers generously share recipes. Some dessert recipes are quick and easy to prepare – smoothies with persimmons, sweets made from nuts and dried fruits, fried cheese with honey and fruits, baked apples, goji seeds and berries.
You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex. Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
On the seventh of December, my grandmother had an anniversary – she turned 95 years old!* Among the treats was this citrus pie. It is based on low-fat shortbread dough stuffed with winter fruits – orange, tangerine and grapefruit, supplemented with zest and cinnamon. The cake is suitable for everyone who observes the Christmas fast, and not only. Try
This roll is a real firework of flavors, as it combines completely different types of dough, and as an addition – a very delicious cream on boiled condensed milk. This dessert is perfect for a festive table and will appeal to both adults and children. Blanks for it can be prepared in advance, and directly on the day of the celebration to collect everything in a roll.
I was preparing this delicate, delicious cream to serve with Christmas pudding. But it is also great as a filling for pancakes, ice cream. Or it can be used as a cake cream – it is perfect for Napoleon. In general, my children eat it just like that and with cookies. Of course, if you cook for children, cognac should be excluded. The cream is made from the most affordable and inexpensive products that are in every home! And from the specified number of ingredients, you will get about 1 kg of cream – this is more suitable for a cake. If you need a cream as a sprinkle, reduce the amount of ingredients by 2-3 times.