Delicate, sweet, beautiful desserts for tea or coffee are what any meal ends with. It’s not for nothing that the word “dessert” translates from French as “clearing the table” – when the remains of the first courses are taken away, the guests are waiting with bated breath for delicious desserts, the photo recipes of which are presented in abundance in our section.
Easy dessert recipes that every chef will be able to prepare are sour cream ice cream with dried apricots, strawberry Turkish delight, curd-apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you do not need to go to the pastry shop, because you can cook amazing desserts at home, and our readers generously share recipes. Some dessert recipes are quick and easy to prepare – smoothies with persimmons, sweets made from nuts and dried fruits, fried cheese with honey and fruits, baked apples, goji seeds and berries.
You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex. Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
Dear cooks, I want to introduce you to the recipe of the legendary cake. I think almost everyone has heard this wonderful name and I hope that many have ever tried this culinary masterpiece! According to this guest, the “Absheron” cake was prepared and is being prepared in Baku in the same restaurant. The Gost recipe is radically different from the one already published in that the cakes for this cake are not baked, but dried in the manner of meringue. Come visit! Help yourself! And now you can cook this magnificent cake in your kitchen and please your guests and family! P.S. The recipe contains ingredients according to gender norms, so the pie is shaped like a crescent moon. If the ingredients are doubled, then the pie will be a standard round shape.
Unusually fragrant jam with a slight bitterness and light lemon notes. This jam will not only warm you up on long winter evenings, but also help strengthen the immune system, cure colds. In addition, this “medicine” is very popular with children.
For a very long time I wanted to try the recipe for this banana smoothie, which I saw on one of the forums, but I could not find the necessary ingredient for caramel pudding. I wasn’t caught, that’s all. And finally, the stars have come together – it’s hot outside, and it’s time for cocktails, bananas and ice cream are available, pudding is found! Are you trying?
Lush, rich, airy buns with strawberries will not leave anyone indifferent. The dough, soft as fluff, just melts in your mouth. You can also make it with any seasonal berry or jam. We pamper our loved ones with homemade cakes!
I want to offer you a very tasty and successful pastry recipe. It does not smell of yeast, is quite easy to prepare, versatile, does not stale for a long time and is suitable for any filling. The dough turns out to be very tender, airy, oily. Something like a brioche dough. We really liked this recipe!!!
There are hot days and I really want something cool and sweet)) Since we don’t eat store-bought ice cream, I always do homemade, today I decided to make a berry sorbet that will cool down in such hot weather. Everything is natural, and therefore I’m not afraid to give to kids, but still the measure is also needed))
Today I want to offer you a very light, summer dessert made of strawberry yogurt. To prepare the recipe, you will need a minimum of time, only 5 ingredients and a good mood!!! The taste of fresh strawberries, white chocolate and yogurt create just an excellent combination.
