Delicate, sweet, beautiful desserts for tea or coffee are what any meal ends with. It’s not for nothing that the word “dessert” translates from French as “clearing the table” – when the remains of the first courses are taken away, the guests are waiting with bated breath for delicious desserts, the photo recipes of which are presented in abundance in our section.
Easy dessert recipes that every chef will be able to prepare are sour cream ice cream with dried apricots, strawberry Turkish delight, curd-apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you do not need to go to the pastry shop, because you can cook amazing desserts at home, and our readers generously share recipes. Some dessert recipes are quick and easy to prepare – smoothies with persimmons, sweets made from nuts and dried fruits, fried cheese with honey and fruits, baked apples, goji seeds and berries.
You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex. Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
We offer to cook such a delicious and fragrant marmalade. Of course, it tastes different from its store-bought counterpart! The taste and benefits of the home version are out of competition!!!
If you do not have the opportunity, desire and strength to bake a three-storey pie, but you want delicious tea or guests go to a tea party, then bake a very light pie!
My pie is made with sour milk! It turns out soft, with a curd flavor. And marshmallows will add a fun touch to this everyday recipe! Cook very easily and naturally to please your loved ones! Try this!
I love agar with all my heart-agar, which creates incredible transformations with almost any sweet and unsweetened liquid. Currant marmalade is one of my favorites. It goes especially well with hazelnuts and sesame seeds.
You can pour one cake, but I like more serving portions! Idea: instead of marmalade, take pre-soaked dried fruits or candied fruits, but everything tastes better with marmalade))) you can give the task to the guests (especially children) to guess which dessert! And its advantage is that you can make it in advance and store it under a lid in the refrigerator.
This dessert is sure to appeal to children. It looks very original. Well eaten (I really wanted to photograph the incision, I went away for 10 minutes, and my whole composition is ruined). This dish will pleasantly diversify your menu and delight children.
One of the favorite treats of my children and my husband is marmalade. So I decided to experiment and was satisfied with the result. And my favorite men, and even more.
Delicious, sweet and fragrant pies with colorful marmalade. In ready-made pies, when cooled, the marmalade freezes and envelops the apple mass. It turns out a pie with a fragrant sweet and sour filling.
Very pleasant, exotic taste of marmalade! Marmalade can be solid (which can be cut) and liquid (which can be smeared)! I offer you a liquid version that is stored in jars! I can only advise fans of bananas and pineapples!
