Desserts Dishes

Delicate, sweet, beautiful desserts for tea or coffee are what any meal ends with. It’s not for nothing that the word “dessert” translates from French as “clearing the table” – when the remains of the first courses are taken away, the guests are waiting with bated breath for delicious desserts, the photo recipes of which are presented in abundance in our section.

Easy dessert recipes that every chef will be able to prepare are sour cream ice cream with dried apricots, strawberry Turkish delight, curd-apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you do not need to go to the pastry shop, because you can cook amazing desserts at home, and our readers generously share recipes. Some dessert recipes are quick and easy to prepare – smoothies with persimmons, sweets made from nuts and dried fruits, fried cheese with honey and fruits, baked apples, goji seeds and berries.

You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex. Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!

They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.

The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.

From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.

Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!

Apple Strudel Recipe

December 18, 2018March 11, 2023 | By Editor

Strudel stuffed with grated apples. It is easy to prepare and very delicate in taste. Be sure to try to cook.

Strudel of Vienna Recipe

December 17, 2018March 11, 2023 | By Editor

Simple and unpretentious in the preparation of strudel. I tried it the way it is in Vienna, and I really fell into the soul. I asked for the recipe in the “Residents”, and voila – I cook this strudel every weekend. My family loves this dessert very much. Now I’m sharing this recipe with you.

Fruit Roll “A La Strudel” Recipe

December 17, 2018March 11, 2023 | By Editor

Strudel is served with ice cream, but I didn’t have it. But, despite this, the roll turned out very tasty! Try it And you!

Strudel “Bavarian” Recipe

December 17, 2018March 11, 2023 | By Editor

My daughter loves strudel, I always cook this strudel. I like this dish with apples and cheese. With tea – this is exactly what you need.

Strudel with Pear and Apple Recipe

December 17, 2018March 11, 2023 | By Editor

I’m talking about the lack of time during the holidays again. After the unsweetened “snails”, I suggest baking a quick strudel. Instead of crackers, which are usually added to the filling, I used crumbly couscous.

Strudel with Cherry and Blueberries Recipe

December 17, 2018March 11, 2023 | By Editor

Traditional German dessert. The easy-to-prepare dough covers an amazing cherry and blueberry filling. Juicy, fragrant roll. Despite the fact that there are a lot of fillings, the roll turns out to be quite strong. When slicing, it does not crumble and does not flow. Tasty.

German Cherry Strudel Recipe

December 17, 2018March 11, 2023 | By Editor

I recently read in the book “German cuisine”. Fixed. There were no dissatisfied people, so I decided to share this simple recipe with you.

Curd Strudel with Currant Sauce Recipe

December 13, 2018March 11, 2023 | By Editor

I tried this strudel in a cafe, I certainly wanted to cook this at home. Thin dough and a lot of cottage cheese filling combined with delicious black currant sauce. Invited to tea!

Strudel Recipe

December 13, 2018March 11, 2023 | By Editor

This filling interested me a few years ago. She flashed in some culinary magazine, just before Easter, in a product made of yeast dough. And today, finally, having found only one recipe on the German website, I decided to try it, after thinking about it, made a few changes and was satisfied with the result! I think you have the guts to bake anything with all this stuffing!

Apple Strudel “Autumn Holiday” Recipe

December 13, 2018March 11, 2023 | By Editor

Autumn is rich, generous and hospitable. And what about the holidays at this time of year! Fairs, folk festivals, weddings… I’ll tell you in confidence that I also have professional events in the fall – as many as four. No wonder they say that sparrows feast in autumn. And what is a holiday without cakes? So, open the calendar, find a reason and bake… like a strudel! Thin and brittle crust, delicious aroma of apples, caramel, cinnamon, vanilla and yeast dough. Let’s enjoy a delicious warm dessert, in the preparation of which there is nothing complicated! Surprised!? It’s all about the secret autumn ingredients!