Delicate, sweet, beautiful desserts for tea or coffee are what any meal ends with. It’s not for nothing that the word “dessert” translates from French as “clearing the table” – when the remains of the first courses are taken away, the guests are waiting with bated breath for delicious desserts, the photo recipes of which are presented in abundance in our section.
Easy dessert recipes that every chef will be able to prepare are sour cream ice cream with dried apricots, strawberry Turkish delight, curd-apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you do not need to go to the pastry shop, because you can cook amazing desserts at home, and our readers generously share recipes. Some dessert recipes are quick and easy to prepare – smoothies with persimmons, sweets made from nuts and dried fruits, fried cheese with honey and fruits, baked apples, goji seeds and berries.
You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex. Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
Dear cooks, during the days of quarantine detention, when you don’t know what else to come up with to pamper yourself and your loved ones, I suggest baking a delicious cupcake that is perfect for a cup of coffee or tea.
We are preparing a delicious simple pie with apples. When you want something delicious for tea, but don’t want to mess around and don’t have time, this pie is a great option. It takes no more than 10 minutes of active work to cook it, and the oven will do the rest.
The perfect recipe. The sponge roll turns out to be very tasty and tender! And the combination with white chocolate and coconut chips will give it a unique taste!
Chocolate cupcake in a slow cooker is very easy to cook. It turns out very tasty, tender and fragrant. Chocolate cupcake is an excellent and quick option for both a family tea party and a festive table.
On holidays, everything is prepared in a festive way. These are the usual pancakes I propose to serve in the form of a cake. And this pie can also be served hot. Yes, yes! Hot pie, tender, melts in your mouth!
Do everyone remember the most delicious Potato pie of childhood?! It is tender, soft and just very tasty. Today I offer a recipe not quite traditional cooking, but very tasty. If you don’t know what it’s made of, no one will know that it’s Paska. If you have leftovers of pasty or cake, dry them in the oven, prepare the cream, and you will get gorgeous cakes. And if you add crushed nuts and alcohol, it will fly away altogether! Join us!
Yes, a dessert of two ingredients is so simple! Dessert for a sweet tooth is sweet, tender, creamy. It’s very tasty and fast – we mix it, send it to a steamer and cook it in 20 minutes. If you serve the dessert right away, it is more tender in consistency, if you hold it in the refrigerator, it thickens and becomes like cheesecake, it is cheesecake, not cottage cheese.
Citrus pumpkin pie on a sand base. An easy-to-prepare dough that can be prepared in advance and stored covered in the refrigerator. The pumpkin is not felt in the filling, it is all soaked with lemon. Turmeric for use and color.
