I want to share a recipe (it’s not mine, I took it online from a very interesting culinary blogger), which I’ve been using for a long time. Everything is very simple: from making pita bread to making sauce.
Lean Pilaf with Quince and Dried Fruits Recipe
|Well, finally I managed to get to the pilaf “without meat”. Yes, and the post is also in the yard, so everything came together and …, in general, Marat Abdullayev’s story about pilaf with quince came in very handy. And he always writes beautifully and deliciously, and even the weather in the yard is spring, all these factors contributed to this.
Pumpkin Puree Soup with Cheese Chips Recipe
|
Soup-Puree “Two Peas per Spoon” Recipe
|
Soup with Lentils and Olives Recipe
|
Hummus from the Beans Recipe
|Hummus is a simple dish made from chickpeas. It is very popular in the Middle East and Asia. But there is one “BUT”. They cook for quite a long time, and it is not always possible to find chickpeas on sale. I suggest replacing the main component and speeding up the process. Instead of chickpeas, we take beans, and the beans are already ready, in cans.
Pea Soup with Mint Recipe
|
Beet-Bean Soup-Puree Recipe
|
Soup with Seaweed and Beans Recipe
|
Bean Soup with Bone Broth Recipe
|Bone broth is a healthy and nutrient-rich dish. This broth consists mainly of gelatin, the main component of collagen, and is also saturated with amino acids important for the body. Bone broth will be useful for those who have problems with joints, with the gastrointestinal tract, after fractures, since bone broth is rich in calcium. Bean soup on bone broth turns out fragrant, rich, tasty and satisfying.