Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.
The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.
Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.
A Few More Tips on This Topic
– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.
Everyone has their own favorite recipe for a snack liver pie. Suggest your own version. Sponge pancakes according to this recipe turned out to be very tender and will melt in your mouth. And with such a filling – it’s something…
There are many recipes for liver patties on the site, but I did not find such a recipe. I offer you, dear cooks, a recipe for a very tasty liver salad pie. Always cooked for a festive feast.
Another useful product is chicken liver. This cake turns out to be very tender and melts in your mouth. I often prepare it for the holidays. It is also a low-calorie food. Feel free to cook and eat without harm to the figure.
Pie made of liver pancakes, greased with mayonnaise with garlic. Perfectly decorate the festive table. One of my favorite dishes. I don’t pretend to be original, but it doesn’t seem to have happened with such a composition.
The indescribable, delicate taste of mussels combined with sweet and sour sauce and notes of garlic and cilantro. It is well suited on mild days of fasting. And for a romantic dinner – just a fairy tale. It’s very tasty.
Inexplicably delicious! To a beer for a loved one. The snack turns out to be so delicious that I even like beer. You can cook on an open fire, in nature.
This salad is sure to appeal to seafood lovers, as it includes mussels. The rich fresh taste of the dish is given by green onions, cucumbers and dill. The salad turns out to be extremely light, tasty and nutritious.
Are you having a picnic? Or corporate by nature? And you don’t know what to cook, and there’s no time, and you don’t want to bother. I offer a win-win snack that everyone will like. Surely, you have tried these mussels while vacationing in the Crimea. The cooking time will take no more than 10 minutes. 10 minutes – and you are the lucky owner of the most delicious mussels in the world. Just don’t forget to bring Kikkoman soy sauce with you.
For a festive table, I often cook a roll of pita bread with red fish. This year I decided to complicate this simple snack. All the guests liked it. Try to cook and you.
