Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.
The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.
Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.
A Few More Tips on This Topic
– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.
You get great pleasure when, after reading the recipe, you internally feel that this recipe will produce the effect of “Wow!”And indeed, expectations do not let you down! Moreover, you experience the thrill of a proven recipe and every successful step. Some incredible cake! I used this cooking technology for the first time. Is anyone familiar with this? Even if someone does not like this whole prefabricated “structure”, its individual components can be used in other preparations. I liked everything!
Who of you has read Alice in Wonderland, he will surely remember the funny Duchess who was removed from morality. One of them read: “Every vegetable has its own time!”It seems logical, but we somehow neglected this and bought a melon in November. Naturally, it was absolutely unsweetened. We decided not to waste the good in vain, and we prepared a very simple, but delicious pie-charlotte on sponge dough. For tea-the very thing!
I can’t help myself, but apple baking is driving me crazy! So much so that I even decided to cook my favorite buns with apples. I think you’ll like it, help yourself!!!
The basis of this bright, delicious garlic bruschetta is fragrant pumpkin oil, which is very easy to prepare! The rest of the ingredients can be chosen according to your taste, I have pickled and fried chicken breast, feta cheese and herbs!
The combination of flavors of spicy arugula and tender tuna is perfectly set off by pickled onions and olives. Quail eggs add juiciness to the salad, and cherry tomatoes are good in any dish.
To be honest, I’m not a fan of chocolate desserts, but I couldn’t tear myself away from it. Very chocolate, fragrant, moderately sweet, moist and with a slight rum note. Amazing!!! Chocolate lovers and not only, this recipe will definitely appreciate. It’s also easier to prepare. Join us!!!
