Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.
Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.
And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.
What can a woman cook from potatoes, carrots, onions and meat? I am sure you will answer this question without hesitation, because each of us probably prepares such combinations once a week. But the Chinese hostess will prepare a surprisingly delicious salad from these banal products in 15 minutes, which translates from Chinese as “Black Dragon”. And I assure you, you will be surprised by its excellent taste, completely different from what we are used to cooking from such a set of products!
Do you like Chinese cuisine, but you try not to eat meat? This “sticky” cauliflower tastes like the famous “sticky” chicken with garlic in your favorite Chinese restaurant, but cooked from vegetables!
Rice is one of the main foods of the Chinese. For fried rice in Chinese, almost any kind of rice is suitable. Depending on the products added to the rice base, you can change the taste and nutritional value of the dish.
This is a traditional Chinese salad. This well demonstrates the features of Chinese cuisine. The ingredients of this dish individually, by themselves, are not very tasty.