Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.
Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.
And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.
Salad of green onions, eggs and bell pepper. I suggest a simple and light salad with green onions, egg and red bell pepper. The recipe was found on the Internet, the author suggests dressing the salad with mayonnaise. I decided to make a sauce, I suggest you get acquainted.
Juicy pickled lamb, a delicious, fragrant dish. Mutton is an original, healthy meat that is well absorbed by the human body, but the meat should be from a young lamb, up to one and a half years old. I agree that not everyone likes mutton, but for lovers – there is no tastier meat. Of course, it would be great to bake it on coals, but in the oven it will be incomparably tastier. The meat is perfectly served with a side dish of rice, pickled onions, mustard, various sauces. I want to offer a hot salsa sauce, it perfectly emphasizes the meat and gives a decent taste.
Meatloaf, as well as with egg, is a very popular dish, and there are many variations on the site. I think that every second housewife cooked according to such a recipe, and everyone has their own unique recipe for making a roll. So I decided to share my own.
I want to offer you a recipe for profiteroles, which I always get, subject to certain subtleties, which I will share with you. Chocolate cream “Plombir” is ideal for filling them. This cream is also suitable for impregnating cakes and other desserts.
The salad is prepared very quickly, simply, but it has an amazing combination of dried tomatoes, mozzarella and seeds! I eat it when I’m on a diet, and not only! Satisfying and not so high in calories! I ate the salad for the first time in a restaurant.