Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.
Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.
And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.
We will need a lot of desserts, cakes and pies to celebrate the New Year holidays, for guests and friends. Try my version of cooking on an open fire! The dough turns out crumbly, the filling is delicious! Amazing! Come in, treat yourself.
Like everything New Year’s, baking seems to be the most magical, fragrant, festive. This is not inferior to anything, except that only Easter cakes. I suggest you please your guests with a tea party with these buns. I guarantee they’ll like it.
And who can say what the most Christmas taste is after tangerines and a Christmas tree, and maybe even ahead of them?! Cinnamon!!!, because it’s enough just to sprinkle it on pastries and the mood, as if by magic, becomes joyful and cheerful, like on New Year’s Eve! These buns are sure to cheer you up and give you moments of happiness. To heal.
Today I will treat you to a Slovak holiday basket, which is being prepared for Christmas and New Year. In Slovak, Christmas is called Vianoche, so the planet is called Vianochka. They eat a bath not only with butter, honey, tea and coffee, but also with smoked meats, ham and sausage. As you like, Vianoche is present on every table. There is a large selection in stores, but real housewives, of course, bake themselves, and each has its own recipe! I offer you the recipe that I liked the most.
If you are an opponent of animal proteins and salads with mayonnaise, then I think you will like this salad. This salad can also diversify your New Year’s table.
This salad, which has long been loved by many, was prepared in different variations, but I want to share with you one more option. Surprisingly, made from the same ingredients, it turns out different. More tender and juicy. Ideal for serving portions.
New Year’s pastries always turn out to be unusual and very tasty. I propose to bake an interesting shortbread with the addition of walnuts. Topping for products can be made from ground nuts, cocoa powder and powdered sugar. And for the filling you will need a bar of white chocolate.
