Salad with Sausauge Recipe

|

Delicious, hearty salad, you can take any sausage / boiled meat / meat delicacy for cooking – it depends on the rank of the celebration. It is ideal in winter, because literally one large tomato is enough for its design, it is also the “nail” of the recipe.

Chicken Pastrami Recipe

|

I know that there are many options for cooking pastrami on the site, but let me suggest my own option and share such a wonderful dish once again. Pastrami can be added to a salad, served in slices and in the form of sandwiches. In general, a very tasty substitute for sausage.

Pork Pastrami Recipe

|

My version of cooking pork pastrami. There are many similar recipes, but this one, with all the nuances, is my favorite, perhaps it will become a favorite for some of you, dear chefs! Please come and meet me))) Cooking time excluding marinating and cooling of meat.

Chicken Pastrami Recipe

|

Chicken pastrami is a great dish that requires a minimum of effort, but the result is very pleasing. I tried marinating pastrami both in milk solution and in salt. Both options are delicious, but with salt it still turns out much softer. So, I highly recommend them! You can experiment with spices endlessly, below is my favorite option)

Spicy Chicken Pastrami Recipe

|

Hello everyone For the first time I decided to share my recipe with you. I found several ways of cooking pastrami on the website, but mine is a little different from the others, mainly in the preparation of salamuri. The meat turns out to be very soft. Lovers of spicy will love it!