Canapes “Fish Eggs” Recipe

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On New Year’s Eve, we all want the table to be full, but at the same time, so that we spend as little time in the kitchen as possible. The offered canapes easily cope with both tasks. Despite such a minimal composition of products, their combination was very organic, and canapes with dishes just flew away.

Canapes “Bee” Recipe

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Small, miniature sandwiches with delicate pate in the shape of a “bee” – both adults and children were delighted!!! In addition, the filling of such canapes can be varied: cheese with garlic, chopped mushrooms with onions, and any canned food with mayonnaise and egg, and sweet cheese mass, and, like me, chicken liver with egg, herbs and butter!

Canapes “Two cheeses” Recipe

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Guests at the door, I… is something missing from the festive table?! Prepare a quick and delicious snack with cheese and garlic croutons, it will not only decorate your New Year’s table, but also serve as a light snack before serving salads and hot dishes.

Canapes “Shrimp” Recipe

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Futuristic still life. A Mediterranean-style delicacy, a luxurious spectacle – the dish itself decorates the table. Wine or champagne will emphasize the unique taste of shrimp in combination with grapes. Nothing complicated, the main thing is to make the canapes “stand”. The secret lies in the recipe.