Best Recipes For Hot Dishes 2024 - Step by Step with Pictures

Hot Dishes

Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.

Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.

Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.

According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.

Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.

Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.

Chicken in French Recipe

October 6, 2020October 6, 2020 | By Editor

I want to offer You my own version, as always not difficult, but very tasty. Everyone who likes these dishes, I invite you to my kitchen, I assure you – you will like it!

Snail Cakes Recipe

October 5, 2020October 5, 2020 | By Editor

Dear Cooks, I have for You another, not complicated and delicious tortillas with cheese, garlic butter and green onions in the form of snails, but with an interesting molding. These snails can be fried in oil, in a dry pan or baked in the oven – the choice is Yours! If someone was interested, then come visit.

Turkey in Pita Bread Recipe

October 5, 2020October 5, 2020 | By Editor

Delicious, juicy Turkey meat with vegetables baked in pita bread is easy to prepare. This is a delicious treat for lunch and dinner! You can take it on a picnic, it will appeal to all lovers of Turkey and pita bread. The recipe was given to me by a friend (it is in the description), but said that if there is a desire and the top was crispy, then you need to lubricate not with egg – milk mixture, but only with egg and only the top of pita bread. I preferred the second option and I liked the result. If you want the top to be soft, follow the description in the recipe.

Pie on Kefir with Turkey and Mushrooms Recipe

October 5, 2020October 5, 2020 | By Editor

Soft pie with a Golden, crispy crust and a delicious, spicy filling. Cooking is very simple. The dough can be kneaded in the evening, covered with cling film, put in the refrigerator and bake the next day.

Spicy baked Chicken Recipe

October 5, 2020October 5, 2020 | By Creator

This is a recipe for chicken legs in a spicy sauce. The recipe is amazing. The chicken is moderately spicy, tender and very tasty!

Nests with Minced Meat and Live Sauce Recipe

October 5, 2020October 5, 2020 | By Editor

Today I will have an unconventional picnic in the garden on the terrace and I will cook nests of pasta with minced Turkey under cheese in a deep frying pan. It is easy to prepare a dish in any conditions: in nature, in the garden, and at home. A hearty, delicious dish for those who love pasta with meat and thoroughly refresh themselves in the fresh air. I’ll make a live sauce for the nests.