Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
A simple soulful dish. Fragrant and somehow very homely. It is cooked quickly, eaten even faster. Serve potatoes with porcini mushrooms as a main dish or as a side dish, for example, with meat.
Cutlets on the Christmas table are present in almost every home. I want to share my version with you. A few years ago I found it on the Internet, I still use it. The uncomplicated and unusual taste of these cutlets will surprise and delight you and your guests.
Onion cream soup is exquisite, delicate, velvety, fragrant. If you haven’t tried this soup yet, it’s time to cook it, especially since all the products are quite affordable. Of course, you will have to spend time preparing, but believe me, it’s worth it. And I suggest serving this soup with a freshly baked homemade roll.
Chicken cutlets with broccoli and cauliflower are delicious, juicy. They are suitable for dietary nutrition and for children, as they are not at all fatty. Our family loves such cakes very much.
It was under this name that I met this recipe for baked potatoes with cheese and garlic in the book of festive dishes. A very tasty, tender, interesting potato is obtained from a minimum of products.
Fillet cooked according to this recipe turns out to be incredibly tender, very juicy and fragrant. If you do not take into account the pickling time, then this dish is prepared quite quickly. Very tasty, try it!
Thai soup with an exotic taste will help diversify your diet. This is a classic recipe for Tom Kha coconut soup with chicken. Like all dishes of the Kingdom of Thailand, the soup contains a palette of all tastes. what you can imagine: salty, sweet, creamy, spicy, sour, spicy. It is not recommended to replace the soup components with more affordable options. The exception applies only to tree mushrooms, they can be replaced with oyster mushrooms.
