Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
I propose to prepare envelopes of squash pancakes stuffed with sausage, cheese and herbs. With the filling, you can experiment to your taste by replacing, for example, sausage with boiled meat or adding a tomato to the filling. A very tasty option for breakfast or a snack. It turns out to be satisfying, juicy, fragrant. Envelopes are delicious both warm and cold.
This dish is based on the recipe of the famous chef with some changes. A very tasty and satisfying dish. Perfect for dinner. Indeed, this recipe can be called – “A great dish for the whole family.”
I want to offer you to cook stuffed chicken thighs. Such thighs do not need a hearty side dish – they are better suited to a light salad, for example, tomatoes with herbs.
Have you ever baked potatoes pre-pickled? Do you like the slight sourness in the dish? Tired of the usual taste of familiar products? Come in, the recipe, as always, is simple and delicious!
