Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
I bring to your attention a recipe for Spanish sausage for frying “chorizo Fresco”. The invariable ingredient here is smoked paprika, which gives the sausage a red color and a special taste. You can experiment with other spices.
Dear cooks, if any of you do not know what would be so delicious to cook for Sunday dinner, I suggest you pay attention to this recipe. Wonderful meat with an unusual sauce with pickled onions. I assure you that everyone will be happy.
Friends! Casserole is on the menu today! Let’s treat our family to dinner! And dinner with her will be just right! I do not know any other food besides this! There will be a lot of juice, a lot! Your lips will melt! And under the “snowdrift” cap, the meat is sinking!
We have a recipe for all fish lovers! You are interested in another option! Fillet with cheese and crab coat for lunch and dinner will turn out to be family!
I suggest cooking mackerel on the grill. Juicy, with sourness and aroma of herbs, this fish is cooked very simply. I hope that this recipe will take pride of place among your favorites.
There are a lot of borscht recipes on the site, and there is even one in the cauldron. I want to offer an option of cooking on a campfire, which you can cook outdoors or in the country. The amount of absolutely all ingredients you can choose to your taste.
