Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
Do you care about your figure and health? Then these lush and incredibly healthy buns are for you. It is prepared quickly and easily, but everyone will definitely like the taste!
Do you know about the huge benefits of buckwheat porridge, but are you already too tired of it? Then this recipe is for you. My vitamin, colorful recipe will appeal to everyone!
Looking for a delicious and healthy dinner option? Or the perfect breakfast? This recipe is suitable for all occasions. Delicate and lush pancakes will not leave you indifferent. Try this!
Another recipe with pollock, in which the fish turns out juicy and delicious. Pollock is first marinated in soy sauce, and then the pieces are dipped in batter cooked in sour milk and fried in oil. The recipe is very simple and fast, any beginner in cooking can handle it and get an excellent result! Of course, this is someone who is a fan of any fish, not just noble varieties. According to this recipe, pollock in batter turns out to be similar to pancakes with pastries, and to taste – fried pies with fish.
Tender, juicy, delicious, fragrant and hearty chicken cutlets. My family and I love this recipe for cooking meatballs. I like the lazy way of cooking meatballs, because there is nothing to sculpt. I always cook a kilogram of minced meat, since there are never many of them, I eat and I can’t stop. Be sure to cook, you will fall in love with this recipe!
Sometimes I cook hot sandwiches fried in vegetable batter. I think many people are familiar with such sandwiches. I decided to use this dough for chicken chops. It turned out very tasty, juicy and fragrant.
Green onion and egg pies are the taste of childhood. Yeast dough for pies turns out to be very tender, tasty, soft. This dough is suitable for any filling. Cook, you’ll like it.
Spicy buckwheat porridge with curry and paprika, cabbage and vegetables. Fragrant, crumbly, it not only serves as a side dish, but will also be an excellent independent dish!