Best Food Recipes 2023 Step by Step with Pictures
Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
This bread for breakfast is prepared in the north of Italy, in the Trentino-Alto Adige region. This is a mountainous region with magnificent vineyards – that’s why raisins are used. Absolutely incredible bread!!! The crumb is so airy, just fluffy… And the fragrance!!! This is crazy!!! We would call it a butter pie or a cake, but the Italians say it’s bread.
I met the recipe on the Internet and was very impressed. I realized that I would not rest until I tried this recipe. Yes, I got so carried away with tasting that now I cook this bread periodically, on weekends or holidays. In the original, the dish is called: garlic bread with mozzarella, Garlic bread with mozzarella. Although, it seems to me that it is still a flatbread… Never mind! The main thing is that it is extremely tasty, unrealistically fragrant, super gentle. And it’s not that difficult and not for long. Bread, of course, is not every day, but it’s worth a try.
Many people are probably familiar with this dish … “Meat loaf”… or Mitlof… However, when preparing this version of such rolls, not quite a traditional meat ingredient will be used! But, I assure you, it will be very tasty! In general, from very affordable products on your table is a great alternative to traditional cutlets! Try to cook?
I offer you an incredibly delicious bread with herbs and garlic. A budget option, besides, it is perfect for the upcoming post! Having prepared a plate of rich borscht, you will not even notice that there is not a crumb of bread left. I baked this bread for my husband, to whom I want to say that I love him and am insanely glad that I have him!
I also found the recipe for this wonderful bread on a Chinese culinary website, the name of which in the original recipe is “ultra-soft potato bread”. I know that there are many recipes for potato bread on the site, but when I baked this bread, I decided that it was necessary to share with you a recipe for such a delicious and airy bread with a pattern. I hope you will accept this option.