Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
This recipe turns out to be very easy and unpretentious. It can be prepared both on holidays and on weekdays. The taste of this rice is delicious, fragrant and juicy. Garlic rice is very popular in Japan, but you can easily cook a piece of Japanese at home.
This recipe was shared with me by a colleague, the dish turns out to be satisfying and delicious. The taste is vegetable and pleasant. A great option for everyday meals. Having prepared this dish, you can safely invite friends to visit. Try to cook.
“Pomodoro” in Italian means the Apple of love. And in South Tyrol and Austria, greenhouse sheds for tomatoes are called “Paradise apples”. How much passion and love you will feel if you just say in Italian: “Pomodoro Rosso-bella!”I won’t even translate, otherwise all the romance will disappear… Of course, ripe sweet tomatoes are the language of love in Italian cooking. This frying pan also knows how to speak the language of Dante… even without spaghetti!
I want to offer you a very tasty, easy to prepare, but very unusual side dish! On top of everything else, it has a beautiful appearance! The taste of this dish is tomato-cheese. A very delicate combination of products. You should try it.
Rice is a healthy cereal with vitamins and antioxidants, which is used in cooking all over the world. This is a dish for fasting, but I think those who do not observe fasting will like it. Tender, hearty and very tasty rice chops with mushroom filling. Try to cook and enjoy your meal.
Today I offer you an easy-to-prepare recipe from an old notebook. Casserole with juicy filling under golden, crispy cheese crumbs. The dish is very healthy and rich in vitamins.You can serve this casserole when you have guests.
I bought a few days ago cone-shaped molds for making cakes in the form of tubes with protein cream and, in fact, was going to cook them, but then I came up with the idea to cook such tubes, but from chicken fillet… And I got a delicious dish. So please join the table.
This light vegetable risotto is one of the most favorite in my house! The taste of this dish is mushroom, vegetable and cheese. I like to cook it every Sunday. You can also try to cook this.
And again chicken breasts with rice. Tender, with cream cheese sauce, juicy, they are best combined with rice. The dish turns out to be very light and satisfying, it is prepared very quickly. Children eat with pleasure. A great dish for a family lunch or dinner! Convinced? Try to cook?
Of course, it’s a comic name. It’s just that the composition of the products is a little similar. But it turns out very tasty! If you need to get kids to eat vegetables, this dish is exactly for you.