Ravioli with Salmon and Cream Cheese Recipe

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Ravioli is a popular Italian pasta made from dough with all kinds of fillings. By the way, many often compare them with our dumplings and dumplings, and there is a certain similarity between them, of course. And the main difference between ravioli and its foreign counterparts is that they always have curly edges, in addition, they can have a variety of shapes – an ellipse, a square or even a crescent! And another very interesting feature – ravioli is not only boiled, fried or baked, but also canned!

Miladzanya Recipe

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Miladzanya – a very tasty, hearty and healthy dish, which is baked layers of eggplant, tomatoes and cream cheese. And in combination with pesto sauce and the most delicate cream cheese, this is absolutely the most delicious! This dish is sure to be the perfect snack for any festive table, because in addition to the fact that miladzanya is surprisingly delicious, it also looks very impressive! And miladzanya will definitely be appreciated by adherents of a healthy diet, so it can be safely prepared not only for a festive feast, but also in everyday life!

Osso-Buco in Cheese Sauce with Vegetables Recipe

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Osso-buko or ossobuco is a very strange and extremely unusual name for our perception, because not everyone knows what exactly is hidden behind it. In fact, it’s very simple: osso-buco is a stewed beef drumstick, a traditional dish of Lombardy cuisine. It is no less readily prepared in other regions of Italy, and each of them has its own peculiarities of cooking osso-buco. The finished dish is usually served with vegetables, polenta, risotto or pasta, and it is difficult to say which option will taste better – they are all good in their own way! And our current version is osso-buco in cheese sauce with vegetables. Aromatic beef with healthy and delicious vegetables, generously flavored with a sauce made on the basis of melted cheese – an excellent option for the upcoming hot holiday feast!