Hot Dishes

Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.

Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.

Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.

According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.

Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.

Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.

Soup with Pearl Barley, Vegetables and Meat Recipe

November 18, 2020November 18, 2020 | By Editor

What can be better than a hot, rich soup in cold autumn weather? I offer you a recipe for cooking soup with pearl barley, meat and vegetables.

Stewed Veal Catalan “Fricando” Recipe

November 18, 2020November 18, 2020 | By Editor

Today in our menu “Fricando” – a delicious dish of Catalan gastronomy, represents not that other, as the veal with mushrooms, braised in white wine. Due to the availability of fresh wild mushrooms, it is prepared in the fall, but if there are none, replace them with mushrooms, canned or dried mushrooms and enjoy this hearty and at the same time delicious dish at any time of the year. Cooking will take you about half an hour, the remaining time the veal will languish on a slow fire and invitingly remind you of itself with an alluring aroma.

Arrabiata Pasta Recipe

November 18, 2020November 18, 2020 | By Editor

Traditional Italian pasta with hot sauce. The name arrabbiata (“angry”) is due to the fact that when eating pasta, you can turn red from chili peppers, as if a person is angry.

Cutlets with Suluguni Recipe

November 18, 2020November 18, 2020 | By Editor

Delicious, flavorful cutlets with carrots and a surprise inside. Juicy, tender they will not leave anyone indifferent.

Chicken Roll with Carrots and Zucchini Recipe

November 18, 2020November 18, 2020 | By Editor

Delicious, spicy and mouth-watering dish. Serve as a main course or as an appetizer. Such a bright dish can be served on a festive table.

Ptitim Pasta with Fried Pike Perch Recipe

November 18, 2020November 18, 2020 | By Editor

Ptitim-Israeli couscous, a great base for delicious and interesting dishes. It is very interesting to experiment with ptitim. I suggest you cook it in wine today, as a side dish for fish.

Roast Recipe

November 18, 2020November 18, 2020 | By Editor

This is an old recipe of national Kazakh cuisine. This delicious, hearty dish will be a real treat for your guests and loved ones. It tastes a bit like manta rays, but is richer and brighter.

Chicken Drumsticks stuffed with Mashed Potatoes in Breadcrumbs Recipe

November 15, 2020November 15, 2020 | By Editor

Original and delicious dish. It is prepared from available products. The leg is very satisfying, and the crust is crispy.

Dolma in Tomato Sauce Recipe

November 15, 2020December 22, 2022 | By Editor

I offer you a version of dolma, cooked in tomato juice and supplemented with fragrant dried fruits. The dish turns out delicious, spicy and refined.

Cauliflower in Vegetable Sauce Recipe

November 15, 2020November 15, 2020 | By Editor

Today I will show you an unusual recipe for cooking cauliflower. According to this recipe, it does not stay in the refrigerator for a long time. Usually eaten at a time, because it turns out very tasty. This dish is perfectly combined with any side dish. It can also be served as a separate dish. All guests ask for a recipe.