Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
A simple and yet unexpected recipe for pasta with caramelized onions. And at the exit, instead of the onion smell, there is a rich aroma and sweet taste.
Tender and juicy cutlets, “seasoned” with zucchini, are cooked on the grill. A great addition to dinner at the dacha will be a sauce of baked pepper. Wooden skewers must first be soaked in water.
I don’t even know what to call this dish. The cooking technology is similar to “Lazy cabbage rolls”, only instead of cabbage, bell pepper. You can say that this is a vegetable stew with minced meat and rice. But whatever you call it, it’s delicious, beautiful, healthy, flavorful, perfect for a family lunch or dinner.
Tender, juicy, slightly sweet squash flesh and delicious savory filling-this is the secret of the popularity of this dish! Interesting shape and bright colors of vegetables excite the appetite and create a good mood!
It was Breakfast. Turkey with leeks in nests (pasta) and egg, baked in the oven in serving molds. Delicious, beautiful, not troublesome. You will please your dear ones in the morning.
