Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
Delicious, healthy and bright vegetable salad with red beans can be a great addition to lunch or dinner.A huge advantage of salad is the ability to cook it very quickly. The cooking time is no more than 15 minutes, and the salad is prepared from the simplest ingredients. Suitable for a lean menu.
The constant problem is what to take with you to work. Variation on the theme of “fake hare”, only with fillet inclusions. Garlic, onion – this is for an Amateur, we love it, so they are present. When hot, it can break, and if you want a beautiful cut, I recommend to cool completely. Silicone shape: 9 cm by 23 cm loaf Height-5 cm
Very tasty, home-made and with the taste of warm Italy. With tortillas or Focaccia, with a glass of cool wine – a great evening is provided. And bring a jar of antipasti with you to your dacha… Try it? The recipe for tortillas will attach – they are here in their place.
Soft, hearty pork cutlets with a fragrant taste of champignon, are distinguished by their tenderness and juiciness. Cutlets are perfectly combined with any side dish.
Bright and vitamin dish of pearl barley. Ordinary pearl porridge in the presence of sweet pepper and carrots sparkled with bright colors, and in addition to zucchini becomes a juicy and expressive dish.
A very convenient way to cook potatoes on the grill or just on the coals of the fire. At home, we made preparations for the nature. I can’t remember who came up with this recipe, but we almost always prepare such potatoes for kebabs.