Best Recipes For Lunch Second Breakfast Dishes 2024 - Step by Step with Pictures

Lunch Second Breakfast Dishes

Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.

If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.

Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.

Vegetable Salad with Spinach Recipe

May 12, 2020April 10, 2023 | By Creator

This salad can be used as a side dish or as an appetizer. The main thing is to choose the right spinach for the salad, because it goes into the salad without heat treatment.

Salad “Cod in Mayonnaise” Recipe

May 12, 2020May 26, 2023 | By Creator

Delicious, spicy fish salad. Everything is very easy and unpretentious.

Homemade Bread with Dill and Garlic Recipe

May 12, 2020May 26, 2023 | By Editor

Soft, fragrant homemade bread, worthy of a festive table! Very spicy and delicious.

Turkey Thigh Rolls from Fillet Recipe

May 12, 2020May 26, 2023 | By Editor

Recently, we have become very fond of Turkey. Thigh fillet rolls are a delicious, easy-to-prepare dish, as they say “both to the feast and to the world”, my fillings are prunes and mushrooms. You can use any side dish, in this recipe – my daughter’s favorite buckwheat porridge.

Pasta with Beans and Herb Sauce Recipe

May 12, 2020May 26, 2023 | By Editor

A very light and delicious dish. Even for breakfast. The cooking time is 20-30 minutes.

Italian Easter Cake “Torta Pasqualina” Recipe

May 12, 2020May 26, 2023 | By Editor

Italian Easter cake is prepared with traditional spring greens and eggs. It can be nettle, chard, beet greens, spinach, green onions, sorrel. A mandatory component of the filling is cheese. Ricotta gives the filling a delicate texture, and parmesan has a piquant taste. In my version, I combined several recipes of this dish. Taking the shortbread dough as a basis, I moved a little away from the classic version with the Filo dough. But the stuffed version, in my opinion, is the most successful. It holds its shape perfectly, has a delicate taste and a light, airy texture.