Best Recipes For Lunch Second Breakfast Dishes 2024 - Step by Step with Pictures

Lunch Second Breakfast Dishes

Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.

If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.

Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.

Salad “Emerald” Recipe

April 13, 2020May 18, 2023 | By Creator

I want something light, but at the same time nutritious and vitamin. If this is about you, then please.

Liver Salad Recipe

April 13, 2020May 18, 2023 | By Creator

Very easy to prepare salad. Chicken liver has a delicate taste, and it is prepared quickly enough. Apple gives this salad freshness, garlic – sharpness. Delicious and healthy!

The Frankfurt Green Salad Recipe

April 13, 2020May 19, 2023 | By Creator

This is a spring salad, an original set of ingredients, and most importantly, it is low-calorie and very tasty! A very simple salad.

Onion Quiche with Mushrooms Recipe

April 13, 2020May 18, 2023 | By Editor

We had a mushroom autumn, and we had a good “hunt” in the forest. Now I have a full freezer of wild mushrooms. Before freezing, I peel the mushrooms, cut the large ones into pieces and fry them a little, then I put them in cellophane bags in portions. Mushroom soups and pies in winter both warm, and saturate, and cheer up. Today I have a delicious open pie with onions and mushrooms for you, come to the light!

Salad “Asian” Recipe

April 13, 2020May 18, 2023 | By Creator

Recently, the restaurant tried the salad “Asian”. I really liked it. So I decided to share this unusual recipe with a combination of mango and chicken meat, noodles and a mixture of nuts, dried fruits and seeds.

Warm Noodle Salad Recipe

April 13, 2020May 18, 2023 | By Creator

I suggest you try this salad! Incredibly satisfying, but at the same time not at all heavy.

Bagels with Jam and Nuts Recipe

April 13, 2020May 18, 2023 | By Editor

Sweet and cute bagels are prepared simply and quickly! Dough on carbonated mineral water and a sweet filling of jam and walnuts!

Snack Pies with Cheese Filling Recipe

April 13, 2020May 18, 2023 | By Editor

Rosy, tender pies stuffed with cheese and green onions for a cup of tea for breakfast or as an addition to lunch or dinner!

Quiche with Sun-Dried Tomatoes Recipe

April 13, 2020May 18, 2023 | By Editor

I offer a recipe for a dough for a custard pie. The filling can be changed at your discretion and taste. The main thing is the base and filling for a custard pie. The base can be prepared in the form of blanks and stored in the freezer for up to 2 weeks, carefully packed in food wrap. It is very convenient to prepare several basics. And if necessary, I took it out, filled it with stuffing and baked it. And a delicious dinner is provided for you without any problems. In addition, it is convenient when “guests are almost on the doorstep.” Baked custard pie, served with vegetables and a glass of white wine – beauty. The guests are happy, and you are a hospitable host/hostess.