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Print Recipe
 The Frankfurt Green Salad Recipe
This is a spring salad, an original set of ingredients, and most importantly, it is low-calorie and very delicious! Very simple salad.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Germany
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Germany
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. The leaves of a young dandelion are well washed, covered with boiling water or soaked for 20-30 minutes in slightly salted water. Get it out and dry it.
    The leaves of a young dandelion are well washed, covered with boiling water or soaked for 20-30 minutes in slightly salted water. Get it out and dry it.
  2. Chop parsley.
    Chop parsley.
  3. Chop the mint leaves.
    Chop the mint leaves.
  4. Chop the dandelion leaves, in principle, like everything else, in any form.
    Chop the dandelion leaves, in principle, like everything else, in any form.
  5. In the original recipe, it was suggested to use a simple onion in addition to young onions. I only do it with green onions. I prefer to chop them large, but thinly.
    In the original recipe, it was suggested to use a simple onion in addition to young onions. I only do it with green onions. I prefer to chop them large, but thinly.
  6. For this salad, I always make poached eggs (you can just cook them, the yolk can be hard or slightly runny in the middle) Chop, I also prefer larger ones.
    For this salad, I always make poached eggs (you can just cook them, the yolk can be hard or slightly runny in the middle) Chop, I also prefer larger ones.
  7. Dressing: 2 tablespoons of sour cream + salt, ground white pepper, ground coriander on the tip of a knife. (I tried: yogurt, olive oil and vegetable oil - best of all-low-fat sour cream)Mix and then pour over the salad or serve next to it.
    Dressing: 2 tablespoons of sour cream + salt, ground white pepper, ground coriander on the tip of a knife. (I tried: yogurt, olive oil and vegetable oil - best of all-low-fat sour cream)Mix and then pour over the salad or serve next to it.
  8. Of course, you can add a lot more, but... this option is almost perfect in terms of flavor combination. Bon appetit.
    Of course, you can add a lot more, but... this option is almost perfect in terms of flavor combination. Bon appetit.

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