Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
Hello everybody!! I want to share the idea of cooking a very satisfying, fragrant, quick and just very tasty pie “Rustic”. There will be very little dough, and a lot of filling. A good pie, both warm and cold. If you have very little free time, but you want something delicious, this recipe is perfect. Join us!!!
A soft and very tender aspic pie with cabbage, prepared very simply, in a hurry. Ideal for both a snack and for breakfast, if there is something left)). This recipe is without mayonnaise in the composition.
It so happened that cabbage became my main side dish. I am constantly looking for recipes that will allow me to diversify cabbage dishes. Here is one of them. Cabbage turns out to be extremely tender, airy, and it is prepared simply and quickly.
Spicy, crunchy, spicy cookies can be served as an appetizer to wine, as an addition to a cheese board. Chorizo in cookies leaves a light peppery aftertaste. To add piquancy to the liver, you can add a pinch of hot ground pepper.
The April sun is already starting to get hot, and I want to bring the long-awaited summer closer, at least in my kitchen. The body needs the sun and vitamins. The recipe is not new, but it is more relevant than ever.
I really wanted to cook something fast and delicious. And at the same time, do not dirty a mountain of dishes, do not run after a bunch of products. Well, for once we had a snack, and it turned out to be a very decent pleasant dinner, which I want to repeat.
A very juicy and bright vitamin salad that perfectly harmonizes with sour cream dressing! An indispensable note in the composition of the salad is raisins! I recommend it to everyone without exception! It’s really delicious!