A very simple, juicy, light salad of tomatoes of different varieties with fresh carrots and pickled onions. It will pleasantly surprise you with its taste and bright appearance.
Warm Salad Recipe
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Cucumber and Peanut Salad Recipe
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Autumn Salad with Radish Recipe
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Salad “Rouge” Recipe
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Lamb Ribs with Kabardian Paste Recipe
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Fruit Cake “Autumn Round Dance” Recipe
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Vegetables with Semolina “Autumn Colors” Recipe
|I offer you a recipe for stewed vegetables with semolina and a bouquet of spices. The dish turns out to be hearty, fragrant, bright and begs for the name “all the colors of autumn”. It can be consumed as an independent dish in the post, it can be served with meat. Vegetables turn out a little crispy, the main thing in this dish is not to overdo them. It is prepared very quickly.
Minestrone with Seasonal Vegetables and Bacon Recipe
|There are many classic minestrone recipes in Italy. But today I’m going to make minestrone in the autumn, with seasonal autumn vegetables and bacon. In some areas of Italy, it is prepared with pancetta. Pancetta is Italian bacon or ham on a bone. which we can replace with brisket or bacon. Meat minestrones are more suitable for cold weather. Minestrone always turns out to be very thick and therefore very satisfying, and this is what you need these autumn days.
