Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
My favorite buckwheat porridge with stew still haunts me. But just porridge with meat is banal. Combining the ideas of two other chefs and adding their own, a recipe was born! Satisfying, fatty, high-calorie, delicious! I hope you enjoy it…
Turkey meat is dietary, healthy and rich in trace elements. And if the story with the breast is usually a little dry, then the thigh is just a discovery for me: very tasty and juicy meat both in itself and as part of dishes. Pilaf with turkey thigh, although it does not pretend to be compared with the original recipe for pilaf with lamb, but it is prepared much faster, it turns out less fatty, and the taste is also very rich and interesting
I invite you, dear cooks, to cook with me a simple and delicious dish – “Pork loin with garlic and spices”. The dish turns out to be family-friendly, hearty and easy to prepare.
Good afternoon, dear chefs!!! I hasten to you with a recipe for a very, very tasty lunch or dinner!!! My husband loves meat rolls, but just cooking rolls is like something ordinary and boring. And when it’s still full of fresh vegetables, I wanted to cook something original, very tasty and beautiful! Come on, darling, try what happened!!!
The national dish of the Balkan peoples. We tried it in Montenegro, but it is cooked and served everywhere. Prosciutto is the equivalent of ham. You can also replace the Parma ham.
I offer very tender buckwheat pancakes with grated apple. Pancakes without sugar, with sour cream of any fat content. Adjust the number of servings yourself, for my family the number of pancakes is enough.
