Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
I suggest you try this delicious chocolate pudding. Cook it quickly and easily. And the combination of coffee and chocolate flavors will not leave anyone indifferent.
Cucumber salad is a frequent guest on any table. I want to offer you to diversify the usual salad with an original dressing. And if you cook it in autumn and winter, you can feel the spring freshness.
Crispy cucumber goes very well with the tender flesh of avocado, chicken with mushrooms gives satiety and piquancy to the taste of naturally cooked soy sauce, and the soft onion aroma successfully emphasizes the flavor range of the dish, giving it a subtle note of sourness and at the same time gives a little sweet taste.
Arugula is my favorite greens, I often cook pesto and salads from it. There’s always an avocado in the fridge, it’s maturing. And then there’s my favorite soy sauce, which I often use for salad dressing. And in this salad, the sauce is very interesting and, I bet, it will be unusual for many.
In October-November, I always bake a Christmas pudding or pie, which I carefully store. And we only eat it at Christmas! Who doesn’t know, this pudding is baked a few months before Christmas. impregnated with alcohol (which in this case acts as a preservative), wrapped in paper and stored in a cool place until Christmas. This year I have a new pudding recipe – and it turns out to be very rich, fragrant and spicy! This is my 500th recipe on the Internet, and I want to treat everyone to this wonderful cake. Do not be afraid of a large number of ingredients: everything is much simpler than it seems!
I offer you a light, I would even say a diet salad, simple, but with its own twist! All ingredients support the basic taste of cucumber, do not chop it.
