Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
Wonderful, fragrant muffins. Delicate, with a caramel flavor and an oriental hint of dried apricots. A very simple and relaxed recipe, and the result is excellent.
Snow-white cookies on corn starch and condensed milk. Cookies are for an amateur, since the presence of starch gives it a specific taste and white color. It can be prepared both with the addition of flour and without it, but in the first version, the cookie holds its shape better. If you have never cooked cookies with starch, then as an experiment you can reduce the amount of ingredients by half. I liked the cookies, they turned out to be crumbly, not cloying and very tender.
Do you want to make homemade ice cream? But don’t you like to run into the freezer every 2 hours and mix the workpiece? Do you like yummy, but without ice cream? Try this ice cream with three (with a small pinch) ingredients.
I was cooking homemade cottage cheese and the whey was left. I decided to use the serum to make a cake. Put the cheese in the dough. As for the filling, I took milk. It turned out to be a delicious, lush and sweet pie.
I think sweet and nut lovers will like this pie. I did it in the evening, and in the morning I barely removed the remains of that photo. My men didn’t want to part with it, and after filming the cake was eaten without a trace. Try it, especially since it’s very simple.
For me, summer is a long-awaited time of toning and refreshing milkshakes! I discovered this cocktail in an American institution. It would seem that boiled condensed milk and cinnamon – can such a simple tandem surprise? And how! The right proportions – and an incredible, amazing taste is ready!
Wonderful, thick, fragrant jam with condensed milk in two versions – one milk, the other chocolate. A great addition to pancakes, pancakes, for a layer of cakes and pie fillings, and just for a cup of tea to drink on a cold evening, enjoying the pear-caramel taste.
In Georgia, it is absolutely impossible to find salads richly flavored with mayonnaise, but very often they contain real raisins, which pleasantly diversify a quiet family dinner or a noisy feast.. An abundance of vegetables and herbs is an integral part of Georgian cuisine.. I suggest you try an interesting juicy and bright salad, which is very quickly prepared.
