Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
Minestrone is an Italian dish, a light soup of seasonal vegetables, sometimes with pasta or rice. Minestrone is one of the most common dishes in Italy. Soup with lots of ingredients. Try to cook – you will like it.
I offer a simple, healthy and hearty salad. It is prepared in a matter of minutes. I saw the idea on the Internet. Eggplant goes well with boiled egg, green peas.
Gai Lan – in China, this is the name of a plant that looks and tastes very similar to broccoli. I liked this dish for its versatility. You can eat it as an independent dish, or you can serve it for dinner with a side dish, for example, with rice, it will also be very tasty!
A very interesting salad, juicy and crispy! Delicious and bright! Pomegranate seeds and nuts will be a great addition! Well, the usual poppy filling! Try this salad, just an explosion of taste!
My husband unexpectedly came home from work early and was sooo hungry. I needed to quickly cook something delicious and satisfying. A miracle technique came to the rescue.
Red cabbage will give the salad not only usefulness, pleasant taste, but also a bright beautiful shade. Added mushrooms and beans will help make it delicious, and a large amount of vitamins, fiber will be an argument in favor of the fact that such a salad should be prepared more often.
Pollock with vegetables and soy sauce. A dietary dish. If desired, pollock can be fried after pickling. It will be delicious, but since I don’t eat fried, I just stew it. It’s amazing.
Every year on New Year’s holidays, my friend’s family cooks dumplings. Only the best dumplings are served on the festive table, with hot dishes. I have never met such delicious dumplings.