Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
The recipe for this salad I took from the book of two wonderful chefs Gotama Ottolenghi and Sami Tamimi. A very spicy salad is served as a Meze appetizer for meat dishes. Crispy kohlrabi in cream sauce with spicy additives.
An unusual presentation in the banana peel of an ordinary fruit. Salted caramel emphasizes the taste of fruit. Simple and at the same time somehow elegant!
If you are tired of the usual sandwiches for breakfast, you can try to cook vegetables or fruits in oatmeal breading. A very tasty, hearty and unusual dish. For cooking, you can use not only apples or beets, carrots and pears are perfect.
A very simple recipe for egg dishes, but very tasty and creamy. This is important after the Easter holidays, when it is necessary to get rid of boiled eggs. And under a glass of cold misted vodka is a great snack.
Carom is a complex game of billiards, where the ball before hitting the pocket must not only hit the side of the table, but also make the maximum number of intersections. So, the filling for these eggs, since one ingredient at one time did a lot of intersections, both festive and not so much, and finally got to the pockets in our family in this form. Here is such a “Carom”.
I made this dish for Easter because stuffed eggs are perfect for a buffet. Cook them quickly and easily, and the result is wonderful. I recommend you to prepare this snack.
A very good snack recipe that will decorate a festive and everyday table! It is being prepared for one or two. Try to cook and surprise your loved ones.
