Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
This is a familiar dish for the indigenous inhabitants of Odessa. Pilaf turns out very tasty. Cooking will not take much time. The whole family will be delighted. The taste of the dish is marine and spicy.
I suggest you try stuffed squid – the main dish and side dish are fused together here! Squid, it seems, are specially prepared for stuffing. And your imagination will tell you what it is. It can be minced meat, fish, vegetables or seafood. My imagination, thanks to the competition “Grinding maneuvers”, suggested this option. Try it, it turned out very tasty and spectacular, and most importantly – my husband liked it!
Delicious, ruby-colored compote, in which there is only one soloist – raspberry, will not leave you indifferent. Open and shade the taste of cardamom and anise.
One of the favorite summer salads is “beauty”, which is prepared in a couple of minutes. The longest in the process is to fry nuts) The salad is light, vitamin-rich, bright. Very feminine, elegant. The girls are crazy about him, the boys also warmly approve.
Grzic is a delicious aromatic and refreshing snack of fresh cottage cheese and vegetables, which is usually served with boiled or baked potatoes. The dish is called – piri with gzich. In Poland, grzic is also often served on rye bread in the form of a regular sandwich.
Kavarma is a well-known Bulgarian dish that is prepared from meat and vegetables. Classic kavarma is prepared in pots, which are put in the oven. However, kavarma, stewed in a deep frying pan, the recipe of which I offer, is very popular. Pork melting in oil with soft vegetables and lots of sauce. It is supposed to dip bread in it. A side dish of rice or potatoes is also welcome.
The indescribable, delicate taste of mussels combined with sweet and sour sauce and notes of garlic and cilantro. It is well suited on mild days of fasting. And for a romantic dinner – just a fairy tale. It’s very tasty.
Inexplicably delicious! To a beer for a loved one. The snack turns out to be so delicious that I even like beer. You can cook on an open fire, in nature.
