Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
This very tasty, savory snack disappears from the table for the first time! The taste is nutty, sweet. Prepare it for the festive table, and your guests will be satisfied.
Mussels “Mariniere” (free. “moules marinieres”) is a traditional dish of the largest fair in France, which is held every first Sunday of September in Lille. I cook these mussels all year round.
It’s summer and hot outside. At this time, I really want to cool down a little. This cocktail will perfectly quench your thirst, give coolness thanks to mint and lemon juice.
Milkshakes have been a favorite treat since childhood! A refreshing milk-based drink with the addition of high-calorie, chocolate ice cream with a wonderful taste of fragrant raspberries! You can have breakfast with such a cocktail (a hearty drink will support energy forces for a long time), and even offer a light dinner.
The recipe was invented and implemented by her beloved husband. I stole it with his consent. Suitable for both potatoes and rice. And it can be used as an independent dish. Try this and you will cook.
Why “Sweet”? Because salt instead of sugar) and this turns a salad from the most common ingredients into an unusual and very tasty one) even those who first, “twirling their noses” and tasting, absorb with great pleasure)
Once in France… although, why “once”? Being constantly at sea in France, I order this dish whenever possible. Just imagine a cozy outdoor cafe on the waterfront of La Grande Motte resort, a holiday around, the sound of the wind and the voices of happy vacationers, the smells of fish and seafood mixed with the salty smell of the sea and the freshness of the wind. Unfortunately, I won’t be able to go there this year, but why not invite the South of France to my home?
I suggest cooking a simple and hearty dish of seasonal zucchini for lunch or dinner. Fragrant, tender and delicious. It is easy to cook, and to leave it firm, always ask for a few seconds) Sooooo delicious to cook a magic bread sauce!
