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Print Recipe
"Mussels" from Plum Recipe
This very tasty, spicy snack first disappears from the table! Taste nutty, sweet. Prepare it for the holiday table and your guests will be happy.
Prep Time 3 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 3 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Rinse the prunes and soak in water for 20 minutes.
    Rinse the prunes and soak in water for 20 minutes.
  2. Meanwhile, prepare the filling. Nuts skip through mincer.
    Meanwhile, prepare the filling. Nuts skip through mincer.
  3. Add grated garlic and ground pepper.
    Add grated garlic and ground pepper.
  4. Season with mayonnaise or sour cream, stir until smooth thick consistency. You can add salt to taste. Prunes are poured into a sieve to drain the water. To fill prune resulting mass.
    Season with mayonnaise or sour cream, stir until smooth thick consistency. You can add salt to taste. Prunes are poured into a sieve to drain the water. To fill prune resulting mass.

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