Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
It’s very simple, original, delicious and on top of everything useful! It is prepared very quickly, so if you come to visit! Or you wanted to eat quickly and easily!
Fragrant pickled mozzarella with notes of rosemary and lemon combined with juicy cherry tomatoes and cheese is the perfect snack for white wine or champagne.
Everyone loves to receive gifts, especially for the holiday! My gift canapes for the White Tiger. A very easy-to-prepare recipe and very tasty canapes.
Small, miniature sandwiches with delicate pate in the shape of a “bee” – both adults and children were delighted!!! In addition, the filling of such canapes can be varied: cheese with garlic, chopped mushrooms with onions, and any canned food with mayonnaise and egg, and sweet cheese mass, and, like me, chicken liver with egg, herbs and butter!
Guests at the door, I… is something missing from the festive table?! Prepare a quick and delicious snack with cheese and garlic croutons, it will not only decorate your New Year’s table, but also serve as a light snack before serving salads and hot dishes.
Crispy sponge cake, juicy fish, delicate taste of cream cheese is a wonderful combination for a snack that will suit lovely ladies with white wine. Serve it to the festive table and enjoy the taste.
In our vast post-Soviet space, there are dishes that everyone knows from Kaliningrad to Nakhodka, from Franz Josef Land to Kushka. Mimosa salad is one of them. And each hostess prepares it in her own way. I will offer my own version. It seems to be a classic, but with some nuances. And the main nuance is that I don’t use canned fish, I use baked fish!!! And we offer you a presentation option – elegant, festive, in the form of a canape.
Bright, tasty and very healthy jelly, with a silky texture and citrus aroma – it will be a great start to the day! And also ideal as a snack or afternoon snack, it can be served separately or in company with granola or muesli. It’s sooo delicious!
Catalan sweets – Catànies, a brand invented half a century ago by Catalan pastry chef Joseph Coudier. Since I didn’t have almonds on hand, I successfully replaced them with hazelnuts. The candies, I must say, are amazing! Hand and reaches for the next one.
