Best Recipes For New Year Food Dishes 2024 - Step by Step with Pictures

New Year Food Dishes

Making a festive New Year’s menu is not an easy task, sometimes even for an experienced cook. So many delicious salads, unusual snacks, impressive desserts and spectacular hot dishes! It seems that it is simply impossible to cook them all. But it’s worth trying, the main thing is to approach the issue thoroughly!

In almost all families, a lot of attention is paid to the preparation of festive dishes for the New Year and Christmas feast. Chefs want to show all their skills and serve the best treats to the festive table.

Recipes for the New Year and Christmas table differ from each other. By the New Year’s Eve, you need to flaunt all your culinary talents and surprise guests with fancy and incredibly delicious treats. Aspic with beautifully carved vegetables, French-style meat, homemade pates, delicious snacks of vegetables, meat and fish, salads with products that seem completely incongruous at first glance – preparing a New Year’s table is a great opportunity to show imagination in the culinary field.

It is customary to prepare lean dishes and lemonades for the supper on Christmas Eve. Vegetable broth, buckwheat porridge with mushrooms, cabbage pies, fish dishes, stuffed cabbage rolls with rice filling and many other goodies can be created in any cook’s own kitchen. Be sure to give your household a traditional lemonade (compote made from a mixture of dried fruits and berries) according to old recipes.

How to Make a Homemade New Year’s Menu?

According to experienced chefs, there will be enough for 6-7 guests: 1-2 hot dishes, side dishes, 3-4 types of salads, several types of snacks, hot and cold, dessert and fruit. This average menu can be varied depending on the circumstances, for example, if there are children among the guests.
One of the secrets of a successful New Year’s menu is to cook several new dishes every year. At the same time, you should decide what you would like to make the main bet on: someone prefers to invest time and effort in preparing a complex hot dish, and someone – in a variety of snacks. If, instead of traditional olives and caviar sandwiches, you offer your guests glazed duck with grapes on skewers, your guests will remember for a long time how refined and unusual your festive treat was.
But in fact, there is nothing wrong with having only traditional dishes on the New Year’s menu, without frills.

Cocktail “Indian Summer” Recipe

October 31, 2018February 14, 2023 | By Creator

It’s raining, it’s cold and nasty outside. And that’s why I wanted to warm up something, please myself. Such an impromptu turned out in this cocktail, just mix all your favorite drinks.

White Chamomile Mulled Wine Recipe

October 31, 2018February 14, 2023 | By Creator

We are used to the fact that mulled wine is, of course, a dark drink with a rich, heavy taste. We offer to prepare this mulled wine based on chamomile tea and white wine. The drink has a light, pleasant taste and aroma, but at the same time it has all the necessary properties of ordinary mulled wine – it soothes, warms, invigorates the blood and turns the head.

French Coffee Mulled Wine Recipe

October 31, 2018February 14, 2023 | By Creator

Yesterday I accidentally stumbled upon this recipe and was surprised that I hadn’t tried it yet. I decided to share it with you. Mulled wine is the best drink for the cold season. It has a truly magical effect on the person drinking it, warming and enveloping the atmosphere of relaxing comfort. There are many variants of this hot spicy cocktail, including such an original variation as mulled wine with coffee.

Vegetable Salad with Crab Sticks Recipe

October 31, 2018February 14, 2023 | By Creator

Juicy, fresh, light and interesting salad, which is prepared in a few minutes and is very simple. Try it, it’s delicious! The author of the recipe is my husband, a generator of successful ideas.

Bread “Doris Grant” Recipe

October 30, 2018February 14, 2023 | By Editor

Healthy and absolutely hassle-free bread, which even a child can handle cooking. You do not need to knead anything, but stir in the oven. And we will serve bread with cheese and baked garlic. It is so delicious that it is impossible to convey in words, it should be tried. The recipe is from Lorraine Pascal, she served it with baked camembert, this time I served it with gorgonzola.

Meat Bread with Millet and Paprika Recipe

October 29, 2018February 14, 2023 | By Editor

What I love about meatloaf is the speed of cooking and its versatility. Hot as a main course, cold on a sandwich – it’s delicious in all kinds! And every time you add new ingredients, you can get a new dish.

Cheese Bread with Mushrooms Recipe

October 29, 2018February 14, 2023 | By Editor

Dear chefs, I offer you a BOMB!! The combination of products – you’ll lick your fingers. But in addition to taste, a huge role is played by the presentation, which is very, very original. This bread will become a real decoration of the festive table and will serve as an excellent snack and addition to salads, soups and hot dishes. You can cook for 1-2 days or just before the feast. Come -you won’t regret it!