| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 piece Lemon
- 100 ml Apple juice
- 100 ml Water (boiled)
- 100 ml Dry white wine
- 1 piece Tea bags (black with lemon balm and mint )
Ingredients
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Instructions
- Brew a tea bag with boiling water, let it brew and cool.
- Take a shaker, fill it with cold tea and dry white wine.
- Add the Apple juice. Ideally, of course, take fresh juice from apples.
- Shake the cocktail in the shaker. Take a comfortable tall glass (glass), decorate with a slice of lemon. Pour the cocktail. If desired, you can add ice, but our weather is not conducive to this.
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