Best Food Recipes 2023 Step by Step with Pictures
Making a festive New Year’s menu is not an easy task, sometimes even for an experienced cook. So many delicious salads, unusual snacks, impressive desserts and spectacular hot dishes! It seems that it is simply impossible to cook them all. But it’s worth trying, the main thing is to approach the issue thoroughly!
In almost all families, a lot of attention is paid to the preparation of festive dishes for the New Year and Christmas feast. Chefs want to show all their skills and serve the best treats to the festive table.
Recipes for the New Year and Christmas table differ from each other. By the New Year’s Eve, you need to flaunt all your culinary talents and surprise guests with fancy and incredibly delicious treats. Aspic with beautifully carved vegetables, French-style meat, homemade pates, delicious snacks of vegetables, meat and fish, salads with products that seem completely incongruous at first glance – preparing a New Year’s table is a great opportunity to show imagination in the culinary field.
It is customary to prepare lean dishes and lemonades for the supper on Christmas Eve. Vegetable broth, buckwheat porridge with mushrooms, cabbage pies, fish dishes, stuffed cabbage rolls with rice filling and many other goodies can be created in any cook’s own kitchen. Be sure to give your household a traditional lemonade (compote made from a mixture of dried fruits and berries) according to old recipes.
According to experienced chefs, there will be enough for 6-7 guests: 1-2 hot dishes, side dishes, 3-4 types of salads, several types of snacks, hot and cold, dessert and fruit. This average menu can be varied depending on the circumstances, for example, if there are children among the guests.
One of the secrets of a successful New Year’s menu is to cook several new dishes every year. At the same time, you should decide what you would like to make the main bet on: someone prefers to invest time and effort in preparing a complex hot dish, and someone – in a variety of snacks. If, instead of traditional olives and caviar sandwiches, you offer your guests glazed duck with grapes on skewers, your guests will remember for a long time how refined and unusual your festive treat was.
But in fact, there is nothing wrong with having only traditional dishes on the New Year’s menu, without frills.
I doubted for a long time whether to put this recipe or not. There are already many recipes on the site. But after cooking for the holidays many times, and this dish always disappeared the fastest, and after looking again at what recipes there are (and mine is a little different), I realized that I had to share it with you.
Delicious yogurt-based pie with lemon flavor and assorted wild berries. Tender and snow-white (thanks to rice flour) the dough just melts in your mouth. Pie products are very simple and affordable, and in addition, only egg whites can be used when preparing the dough (which usually accumulate on holidays, after cooking mayonnaise and other sauces on egg yolks). Pastries made on the basis of fermented milk products always turn out to be light, airy and less caloric. Yogurt cake is a great addition to a family tea party, friendly parties or a festive feast.
Time just flew by unnoticed! The Old New Year is already approaching! I used to try to cook duck with apples only for this holiday of ours – we love it so much! But not always and not everyone can dodge. And after a plentiful feast on the next holiday, I want to feel lightness! And I want to taste it. Then you can cook these stuffed chicken breasts. And dietary, and fragrant, and very fast! Agree, lightness in everything is always pleasant!
Have you prepared a cake for the New Year’s table? I was making a honey sponge cake, and I still have a sponge cake with sour cream. A good option: prepare a layered dessert from these leftovers in a trifle glass. And as a fruit layer, I suggest cooking tangerine confit with the addition of Limoncello liqueur.
