I suggest we move to Tuscany because this pie comes from there. Personally, I love this pie! Very easy to prepare, but what a result! Great aroma and unforgettable taste. He’s just asking for a festive New Year’s table!)
The Chicken in the Glaze Recipe
|Bruschetta with Spiced Beetroot and Salmon Recipe
|This snack can be prepared very quickly if you bake beets in advance. Everything else is a blow, and everything is ready! Slices of lightly salted salmon on a pillow of beetroot cream with ginger and tangerine juice fall beautifully on a piece of toasted bran bread (or even better – Borodino). I really liked this combination.
Snack “Cheese Plate” Recipe
|Lemon Pie on Yogurt Recipe
|This is an ideal lemon pie with a bright citrus note, moderately sweet, very tasty and fragrant. It is prepared simply, and if you wish, you can beat it in your own way, cover it with cream and it will sparkle with new colors and look like a cake, you can add steamed poppy seeds to the dough, the taste of the cake will be enriched. Take the recipe as a basis, and the pie will not let you down.
Dessert of Caramelized Pumpkin and Ice Cream Recipe
|Onion Pancakes with Sausage and Cheese Filling Recipe
|Pancakes, for which an onion of finely chopped onion is added to the dough. When you fry these pancakes, the house becomes so fragrant! For those who have not tried these pancakes yet, I just advise! Today I will prepare for them a filling of doctor’s sausage with cottage cheese. I will prepare a snack for the New Year’s table and just like that: breakfast, dinner… a snack. There will be enough toppings for each pancake. It’s very tasty and fast!
Snack Cake Recipe
|Before important holidays, including the New Year, housewives are dizzy. I want to have time to do everything, please everyone and stay cheerful by the beginning of the celebration. The preparation of a snack cake can partially save the day from the most active cooking, because it can be done in advance, and before serving, cut and serve to the table. And what to use as a sprinkle is up to you!