Before important holidays, and the New Year among them, the hostesses are dizzy. I want to have time to do everything, please everyone and stay cheerful by the time the celebration begins. Preparation for snack cake can partially relieve the day of the most active preparation, because it can be done in advance, and before serving cut and serve. And what to use as a topping-you decide!
Cook Time | 60 minutes |
Servings |
Ingredients
- 80 gram Spinach fresh
- 2 pieces Chicken egg
- 40 gram Flour wheat / Flour
- 1/4 teaspoon Soda
- 1 pinch Salt
- 150 gram Cottage cheese
Ingredients
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Instructions
- Separately, beat the whites to a state of compulsive peak and parts of the mix in the spinach mass. We mix the proteins with a spatula, moving "from the bottom up", trying to preserve the airiness of the proteins as much as possible. It turned out to be a dough with a consistency similar to biscuit.
- Tightly wrap the workpiece with cling film and put it in the refrigerator for a few hours, putting a small load on top, such as a cutting Board or a ceramic plate. So the layers will be smoother and the workpiece is easily cut into portions. Prepare such a blank can be a day before serving, store in the refrigerator.
- And now the idea of how to use cropping. Well, of course you can eat them, and you can make cute mice to decorate Christmas dishes. For the mice, I shredded the spinach cake trimmings, mixed them with a small amount of cottage cheese. The amount of cheese on the eye, the mass should be plastic, convenient for modeling. From the spinach-cheese mass, I formed mice, making ears from cheese, and the nose and eyes - from black pepper peas, tails-spinach stalks. These are the spinach animals I got.
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