Making a festive New Year’s menu is not an easy task, sometimes even for an experienced cook. So many delicious salads, unusual snacks, impressive desserts and spectacular hot dishes! It seems that it is simply impossible to cook them all. But it’s worth trying, the main thing is to approach the issue thoroughly!
In almost all families, a lot of attention is paid to the preparation of festive dishes for the New Year and Christmas feast. Chefs want to show all their skills and serve the best treats to the festive table.
Recipes for the New Year and Christmas table differ from each other. By the New Year’s Eve, you need to flaunt all your culinary talents and surprise guests with fancy and incredibly delicious treats. Aspic with beautifully carved vegetables, French-style meat, homemade pates, delicious snacks of vegetables, meat and fish, salads with products that seem completely incongruous at first glance – preparing a New Year’s table is a great opportunity to show imagination in the culinary field.
It is customary to prepare lean dishes and lemonades for the supper on Christmas Eve. Vegetable broth, buckwheat porridge with mushrooms, cabbage pies, fish dishes, stuffed cabbage rolls with rice filling and many other goodies can be created in any cook’s own kitchen. Be sure to give your household a traditional lemonade (compote made from a mixture of dried fruits and berries) according to old recipes.
How to Make a Homemade New Year’s Menu?
According to experienced chefs, there will be enough for 6-7 guests: 1-2 hot dishes, side dishes, 3-4 types of salads, several types of snacks, hot and cold, dessert and fruit. This average menu can be varied depending on the circumstances, for example, if there are children among the guests.
One of the secrets of a successful New Year’s menu is to cook several new dishes every year. At the same time, you should decide what you would like to make the main bet on: someone prefers to invest time and effort in preparing a complex hot dish, and someone – in a variety of snacks. If, instead of traditional olives and caviar sandwiches, you offer your guests glazed duck with grapes on skewers, your guests will remember for a long time how refined and unusual your festive treat was.
But in fact, there is nothing wrong with having only traditional dishes on the New Year’s menu, without frills.
If you meet a man who says he doesn’t like condensed milk, don’t believe him. Condensed milk is loved by everyone – it’s just that some managed to get enough of it in childhood. But as an “energetic” dessert, hardly anyone will refuse to try it…
Yes, imagine an apple pie again!)) Such a delicate, creamy caramel… Rather winter, but for a sweet tooth – a great addition to a cup of fragrant tea in these meager summer days.
This pie is prepared with two types of filling: cream with condensed milk and apple-lemon layer. Thanks to this, shortbread cakes are quite high in calories, so for a more dietary option, shortbread cookies can be replaced with a sponge cake.
Very tasty nuts, I have a recipe for a long time. When they do this, they like everything, they eat it up in two cheeks. Very sweet and tender. In addition, it is very satisfying, this dish is considered a delicacy.
Delicious, airy pumpkin buns. I have recently developed a love for pumpkin, and now I cook everything I can from it: casseroles, desserts, pastries, cakes, porridges…
