Best Food Recipes 2023 Step by Step with Pictures
Are you having a picnic in nature? Everyone likes to have a good rest in the fresh air, don’t they? This is a quiet whisper of foliage, a clear stream and other beauties! However, two main questions arise: what to do to make it fun and interesting and what delicious snacks to cook quickly for a picnic in nature, the recipes of which we want to offer you will help answer the question of what to cook for a picnic.
So, what are the best dishes to make for a picnic in nature? Recipes for a picnic in nature with photos suggest that picnic food should be simple.
First, find a convenient picnic spot. Avid fishermen will be happy if there is a pond nearby. Freshly caught fish can be baked on coals or cook a rich fish soup from it. In the meantime, the aroma of the boiling dish will spread through the forest, you can swim and sunbathe.
In the fresh air, the appetite is not a joke. Choosing recipes for nature, give preference to simple but hearty dishes. Don’t forget about fruits and vegetables. They will perfectly satisfy hunger while the kebabs are being fried. And you can serve fragrant greens to the finished meat: a young onion, dill or celery stalks.
I offer you a very interesting recipe for extremely delicious cutlets. And not just delicious, but also healthy (by the standards of burgers). No frying! Potato bun with slices of mushrooms, juicy baked cutlet and fresh vegetables create an excellent flavor composition. You can treat guests with this burger, you can give it to children, or you can take it with you to work instead of the usual sandwiches. Here we are…
Very tasty, delicious homemade sausages. It is prepared with buckwheat porridge, minced meat and mushrooms. And they look just lovely – made of ruddy chicken skin. Try to cook and enjoy these sausages with beer or something else.
Freshly prepared by you – a lush and fragrant bread with a crispy crust to your table! Cooking it is not difficult at all, and cooking it will be enjoyed like a child. Try to bake bread according to this recipe – you will like it.
Original fragrant chips from Armenian lavash, very quickly cooked. You can cook both in the oven and outdoors on the grill. The perfect snack and treat for those who just like to crunch. In the recipes presented by the cook, almost everywhere either vegetable oil or sour cream is used, my version is less caloric, and the sauce also includes vegetables, and even pineapple – even useful!
Pringles are probably the most famous chips in the world and very much my favorite. The price of this famous box of chips is very biting. I decided to search the Internet in search of a recipe for homemade Pringles, to my surprise I didn’t find anyone! The only thing that has become known is the fact that they are made from a wheat-potato mixture. All right! I caught fire and ran to the kitchen to experiment with repeating the taste of Pringles at home, picking up the ingredients. You know what? It turned out amazingly delicious! I can’t say that the taste is exactly the same as from the shopping box, but very similar! And if you dip it in the sauce, it’s a fairy tale in general.
