Are you having a picnic in nature? Everyone likes to have a good rest in the fresh air, don’t they? This is a quiet whisper of foliage, a clear stream and other beauties! However, two main questions arise: what to do to make it fun and interesting and what delicious snacks to cook quickly for a picnic in nature, the recipes of which we want to offer you will help answer the question of what to cook for a picnic.
So, what are the best dishes to make for a picnic in nature? Recipes for a picnic in nature with photos suggest that picnic food should be simple.
First, find a convenient picnic spot. Avid fishermen will be happy if there is a pond nearby. Freshly caught fish can be baked on coals or cook a rich fish soup from it. In the meantime, the aroma of the boiling dish will spread through the forest, you can swim and sunbathe.
In the fresh air, the appetite is not a joke. Choosing recipes for nature, give preference to simple but hearty dishes. Don’t forget about fruits and vegetables. They will perfectly satisfy hunger while the kebabs are being fried. And you can serve fragrant greens to the finished meat: a young onion, dill or celery stalks.
I know a lot of people will argue with me. Call this dish whatever you want, but not lagman. Well, I won’t even argue. Initially, this dish is from my childhood, so our neighbor, an old Jew, cooked it. I suggest you try this dish. Perhaps it will become a favorite for you and take its rightful place in your cookbook.
Dear chefs! I offer a simple and, at the same time, with a new note, a recipe for okroshka. Picnics with kebabs are a tradition! But sometimes in nature I want something cool with a slight sourness. Today we will cook okroshka without using salt, which we will replace with Kikkoman soy sauce.
Not quite a classic version of okroshka, but the taste turns out to be quite interesting. When you cook okroshka with meat, there is always a lack of juicy notes, which in this version are added salted mushrooms and kvass with horseradish.
Okroshka with flour kvass. My grandmother’s classic recipe. I think you can do it on bread kvass. As soon as spring begins, start cooking very often, apparently, there is a shortage of vitamins in the body that have accumulated over the winter.
Do you love soup as much as I love her?!!! I understand that there are a lot of okroshka on the site, but still add your own. In general, for me this cold soup is always associated with late spring and the beginning of the heat. And you can also take it to nature and treat your people while the barbecue is being fried! How? Yes, elementary.
A traditional dish of Russian cuisine familiar to everyone. You can cook it both on weekdays and on holidays. I offer you a recipe for okroshka with pickled mushrooms. The dish turns out to be very tasty and healthy.